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North Central Regional Aquaculture Center (NCRAC)
North Central Regional Aquaculture Center (NCRAC)

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  2. Seafood Related Publications

Seafood Related Publications

Programming for Producers

Aquaculture Marketing Webinar Series

So You Want to Sell Your Fish? Here is the Checklist (No. 1)

Presented by Dr. Kwamena Quagrainie

Taking Seafood Social- Sharing Your Story & Making Connections Through Online Platforms- (No. 2)

Presented by Lisa Tossey

Changes in Seafood- Emerging Opportunities (No. 3)

Presented by Dr. Simone Valle de Souza

Transparency From Farm To Market (No. 4)

Presented by Angie Snyder and Jeff Waite, recorded

Consumer-Facing Outreach Products

Eat Midwest Fish Website

Eat Midwest Fish (PDF)

Sustainable Aquaculture: What Does it Mean to You? (digital and print product)

Fish a Health Protein for a Balanced Diet (digital and print product)

Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers (digital and print product)

Yellow Perch Farmed Fish Fact Sheet: A Guide for Seafood Consumers (digital and print product)

Local Farmer local Fish: Shrimp (video)

Baked Trout (Cooking Demo)

Sauteed Tilapia (Cooking Demo)

Walleye & Mushrooms (Cooking Demo)

Fish Chowder (Cooking Demo)

Funded by NCRAC

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Funded by USDA NIFA 

Regional Centers

  • Center for Tropical and Subtropical Aquaculture
  • Northeastern Regional Aquaculture Center
  • Southern Regional Aquaculture Center
  • Western Regional Aquaculture Center
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North Central Regional Aquaculture Center (NCRAC)

Funded by the USDA NIFA
Phone: 515-294-4622

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