Duration:
-
Funded Project 3
Description
The third Funded Project was chaired by Pat O'Rourke. The objective of the project was to:
1. Develop cost of production budgets and expected revenues for the raising of food-sized walleye, yellow perch (YP), and hybrid striped bass (HSB) on farms in the North Central Region.
Participants:
| Principal Investigators/Institution | Objective | Funding |
| Patrick D. O'Rourke (Illinois State University) | Walleye | $21,700 |
| Susan T. Kohler (Southern Illinois University-Carbondale | HSB | $10,000 |
| Marshall A. Martin/Jean R. Riepe (Purdue University) | YP | $ 8,230 |
| Total | $40,000 |
Project Outline (162K pdf file)
Termination Report (47K pdf file)
Other Resources:
- Marketing Seafood to Restaurants in the North Central Region (Fact Sheet #110, 252K pdf file)
- Costs of Pond Production of Yellow Perch in the North Central Region (Fact Sheet #111, 58K pdf file)
- Supermarkets and Seafood in the North Central Region (Fact Sheet #112, 286K pdf file)
- Niche Marketing your Aquaculture Products (Technical Bulletin #107, 1.56M pdf file)
- Enterprise Budgets for Yellow Perch Production in Cages and Ponds in the North Central Region, 1994-95 (Technical Bulletin #111, 163K pdf file)
Project Number: 3
Award Amount
$40000.00
Award Number
93-38500-8392