Walleye Culture Manual

This 300-page plus manual contains information related various culture practices including, in part, hatchery operations, fingerling culture, and nutrition.

Walleye Culture Manual (EDC-79A -bound version)

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	Title	Size (KB)
Table of Contents and Preface		1,004
Chapter 1	Introduction	172
Chapter 2	Reproductive Biology and Spawning	4,859
Chapter 3	Collection and Care of Broodfish	681
Chapter 4	Transportation and Handling of Walleye Eggs, Fry, Fingerlings and Broodstock	631
Chapter 5	Walleye Fingerling Culture in Drainable Ponds	2,897
Chapter 6	Walleye Fingerling Culture in Undrainable Ponds	1,417
Chapter 7	Intensive Culture of Walleye Fry	2,453
Chapter 8	Habituating Pond-Reared Fingerlings to Formulated Feed	1,034
Chapter 9	Aquaculture of Walleye as a Food Fish	826
Chapter 10	Cage Culture of Walleye	1,199
Chapter 11	Engineering Design of a Water Reuse System	1,175
Chapter 12	Hybrid Walleye	62
Chapter 13	Diet and Nutrition	130
Chapter 14	Genetic Markers and Stock Identification	160
Chapter 15	Selective Breeding of Walleye: Building Block for Closed System Aquaculture	163
Chapter 16	Diseases and Chemotherapeutics	1,467
Chapter 17	Economic Analysis for Walleye Aquaculture Enterprises	925
Appendix		443

Publication Number: NCRAC Culture Series 101