This 300-page plus manual contains information related various culture practices including, in part, hatchery operations, fingerling culture, and nutrition.
Walleye Culture Manual (EDC-79A -bound version)
You can download this manual below in PDF format. Click on the highlighted link:
| Title | Size (KB) | |
| Table of Contents and Preface | 1,004 | |
| Chapter 1 | Introduction | 172 |
| Chapter 2 |
Reproductive Biology and Spawning |
4,859 |
| Chapter 3 | Collection and Care of Broodfish | 681 |
| Chapter 4 |
Transportation and Handling of Walleye Eggs, Fry, Fingerlings and Broodstock |
631 |
| Chapter 5 |
Walleye Fingerling Culture in Drainable Ponds |
2,897 |
| Chapter 6 |
Walleye Fingerling Culture in Undrainable Ponds |
1,417 |
| Chapter 7 |
Intensive Culture of Walleye Fry |
2,453 |
| Chapter 8 |
Habituating Pond-Reared Fingerlings to Formulated Feed |
1,034 |
| Chapter 9 |
Aquaculture of Walleye as a Food Fish |
826 |
| Chapter 10 | Cage Culture of Walleye | 1,199 |
| Chapter 11 |
Engineering Design of a Water Reuse System |
1,175 |
| Chapter 12 | Hybrid Walleye | 62 |
| Chapter 13 | Diet and Nutrition | 130 |
| Chapter 14 | Genetic Markers and Stock Identification | 160 |
| Chapter 15 |
Selective Breeding of Walleye: Building Block for Closed System Aquaculture |
163 |
| Chapter 16 |
Diseases and Chemotherapeutics |
1,467 |
| Chapter 17 |
Economic Analysis for Walleye Aquaculture Enterprises |
925 |
| Appendix | 443 |
Publication Number: NCRAC Culture Series 101