Walleye Culture Manual

Page

This 300-page plus manual contains information related various culture practices including, in part, hatchery operations, fingerling culture, and nutrition.

Walleye Culture Manual (EDC-79A -bound version)

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  Title Size (KB)
Table of Contents and Preface   1,004
Chapter 1 Introduction 172
Chapter 2

Reproductive Biology and Spawning

4,859
Chapter 3  Collection and Care of Broodfish 681
Chapter 4

Transportation and Handling of Walleye Eggs, Fry, Fingerlings and Broodstock

631
Chapter 5 

Walleye Fingerling Culture in Drainable Ponds

2,897
Chapter 6 

Walleye Fingerling Culture in Undrainable Ponds

1,417
Chapter 7

Intensive Culture of Walleye Fry

2,453
Chapter 8

Habituating Pond-Reared Fingerlings to Formulated Feed

1,034
Chapter 9

Aquaculture of Walleye as a Food Fish

826
Chapter 10  Cage Culture of Walleye 1,199
Chapter 11 

Engineering Design of a Water Reuse System

1,175
Chapter 12 Hybrid Walleye 62
Chapter 13 Diet and Nutrition 130
Chapter 14 Genetic Markers and Stock Identification 160
Chapter 15

Selective Breeding of Walleye: Building Block for Closed System Aquaculture

163
Chapter 16

Diseases and Chemotherapeutics

1,467
Chapter 17 

Economic Analysis for Walleye Aquaculture Enterprises

925
Appendix   443

Publication Number: NCRAC Culture Series 101

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