Asian Carp Muscle as an Initial Dietary Protein Source and Palatability Enhancer for Successful Production of Yellow Perch and Walleye Fingerlings Duration September 1, 2021 - August 31, 2024
Nutritional Programming of Yellow Perch Larvae Using Live Food as a Vehicle Duration July 1, 2019 - June 30, 2022
Optimization of Practical Feed Formulation to Improve Fish Health and Production of Yellow Perch (Perca Flavescens) Project Duration July 1, 2019 - June 1, 2022
Genetically Improved All-Female Walleye (Sander vitreus) For Intensive Aquaculture Production In The Great Lakes Region Duration July 1, 2019 - June 30, 2022
Choice of Seafood: An Analysis of the North Central Region Market for Farm Raised Seafood Project Duration July 1, 2019 - June 30, 2021
Supporting and Expanding Aquaculture in the Midwest through Extension and Outreach Duration November 1, 2018 - April 30, 2021
A NCRAC-Sea Grant Partnership for Regional Aquaculture Extension Focused on Marketing and Consumer Demand Duration November 1, 2018 - April 20, 2021
Formulation and Assessment of a New Generation of Starter Diets for Largemouth Bass and Yellow Perch Larvae Duration March 1, 2018 - February 28, 2019
Evaluation of Alternative Management Techniques and Systems to Improve Production of Pond-Reared Yellow Perch: Modeling the U.S. Catfish Industry Duration March 1, 2018 - February 28, 2019
