A ComprehensiveStudy of ProcessingFish in Local Facilities for Local Food Systems Duration September 1, 2021 - August 31, 2023
Developing Social License for Trout Aquaculture in the North Central Region Duration September 1, 2021 - August 31, 2023
Sustainable aquaculture: development of new quantitative metrics for use in marketing aquaculture products Duration September 1, 2021 - August 31, 2023
Development of consumer educational materials on seafood and aquaculture Duration September 1, 2021 - August 31, 2023
Asian Carp Muscle as an Initial Dietary Protein Source and Palatability Enhancer for Successful Production of Yellow Perch and Walleye Fingerlings Duration September 1, 2021 - August 31, 2024
Genetically Improved All-Female Walleye (Sander vitreus) For Intensive Aquaculture Production In The Great Lakes Region Duration July 1, 2019 - June 30, 2022
Nutritional Programming of Yellow Perch Larvae Using Live Food as a Vehicle Duration July 1, 2019 - June 30, 2022
Optimization of Practical Feed Formulation to Improve Fish Health and Production of Yellow Perch (Perca Flavescens) Project Duration July 1, 2019 - June 1, 2022
Choice of Seafood: An Analysis of the North Central Region Market for Farm Raised Seafood Project Duration July 1, 2019 - June 30, 2021
