The fourth Yellow Perch Funded Project. Chaired by Jeff Malison
1. To determine the commercial scale feasibility and improve on the best intensive tank and pond culture practices for the production of yellow perch fingerlings.
2. To determine the commercial scale feasibility of raising food-size yellow perch in flow-through raceways or tanks, open ponds, and large net-pens, comparing the best available formulated diets.
|Fred P. Binkowski (University of Wisconsin-Milwaukee)||1||
|Jeffrey A. Malison (University of Wisconsin-Madison)||1||
|Terrence B. Kayes (University of Nebraska-Lincoln)||1 & 2||
|Konrad Dabrowski/James M. Ebeling (Ohio State University)||1||
|Paul B. Brown (Purdue University)||2||
Project Outline (193K pdf file)
- Costs of Pond Production of Yellow Perch in the North Central Region (Fact Sheet #111) (58K pdf file)
- Enterprise Budgets for Yellow Perch Production in Cages and Ponds in the North Central Region, 1994-95 (Technical Bulletin #111 - 163K pdf file)
Project Number: 4
09/01/1993 to 12/31/1995