The sixth Walleye Funded Project. Chaired by Terry Kayes, followed by Bob Summerfelt
- Evaluate growth, feed efficiency, and stress responses as functions of density, loading, temperature, and feeding regimes (feeding rate and frequency) under tank and open-pond rearing conditions for raising juvenile walleye to food size.
- Characterize the economics and institutional aspects of the domestic market for walleye as food fish, fingerlings, and other intermediate products.
- Offer several workshops in the North Central Region using extension materials (fact sheets, videos, etc.) and other information that has or will be developed necessary to demonstrate the technology of culturing walleye and its hybrids.
- Complete performance evaluations of walleye x sauger hybrids to finalize research initiated during the June 1993 2-year proposal period, including studies on fillet yield, proximate analysis, and organoleptic properties.
|David H. Wahl (Illinois Natural History Survey)||1||
|Patrick D. O'Rourke (Illinois State University)||2||
|Marshall A. Martin/Jean Riepe (Purdue University)||2||
|Robert C. Summerfelt (Iowa State University)||1 & 3||
|Kenneth E. Neils (Kansas State University)||2||
|Ronald E. Kinnunen (Michigan State University)||3||
|Jeffrey L. Gunderson (University of Minnesota-Duluth)||3||
|Terrence B. Kayes (University of Nebraska-Lincoln)||1-4||
|Jay A. Leitch (North Dakota State University)||2||
|Jeffrey A. Malison (University of Wisconsin-Madison)||1 & 4||
Project Outline (282K pdf file)
Report (56K pdf file)
- Walleye Markets in the North Central Region TB113 (Technical Bulletin #113) (7.06mg pdf file). This file is large and may load slowly.
Project Number: 6