FSIS Part II Labeling Requirements

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Labeling Requirements for Siluriformes Fish and Fish Products

This presentation will cover the labeling features required by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) on Siluriformes fish and fish products. The different types of label approval will be discussed, along with procedures for label submission. Also covered will be the FSIS policy on the use of pressure sensitive stickers and what FSIS requires to be included in a labeling record.

To download the PDF of this presentation click on the image above.

This webinar series is presented by NCRAC funded by USDA/NIFA grant #2012-38500-19550.

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