Indiana Aquaculture Association Aquaponics Conference

August 17, 2016

Join the Indiana Aquaculture Association Inc. for a two-day
Aquaponics Conference on October 28 and 29 at the Kokomo
Event & Conference Center in Kokomo, Indiana. This
conference is geared towards intermediate and advanced
aquaponics. The keynote speaker is leading aquaponics expert
Charlie Shultz. Lectures will cover a wide range of topics,
which will cover facilities and equipment, fish nutrition, pest
control, current aquaculture research, species selection, food
safety and much more. A complete list of guest speakers and
topics will be available on-line at

Other things to look forward to are vendors, a tour, and
networking. You will have the opportunity to talk to experts in
the field of aquaponics, fellow enthusiast and equipment and
supply representatives, and tour Green River Greenhouse in
Peru, Indiana. Pre-registration is open and lasts through
September the 18th. Pre-registration cost is $90 for IAAI
members, $100 for non members, and $60 for students with a
school ID. Registration includes entry to the two-day
conference, dinner on Friday night, lunch on Saturday,
snacks, and beverages. We encourage you to register before
the 18th to take advantage of pre-registration savings. After
September the 18th full price registration is $100 for IAAI
members and $125 for non-members. A optional tour of
Green River Greenhouse can be added for an additional $20
per person. Space is limited for the conference and tours.

Register today.

A block of rooms have been reserved at Holiday Inn Express &
Suites on 511 Albany Drive in Kokomo. To reserve a room for
a discounted price call 765-453-2222 or 765-453-4398 and
let the reservation desk know that you are with the
Aquaponics Conference group. Rooms are limited and are first
come first serve. Reserve your room today.

        Aquaponics Conference

           October 28-29, 2016

Kokomo Event & Conference Center

             1500 N Reed Rd

           Kokomo, IN 46901


Register online at

           For Questions Contact

                 Phil Shambach





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