Walleye Culture Manual
Description
This 300-page plus manual containes information related various culture practices including, in part, hatchery operations, fingerling culture, and nutrition.
To purchase a hard copy of this manual, please visit Iowa State University Extension's Online Store.
Walleye Culture Manual (EDC-79A -bound version)
Or, you can download this manual below in PDF format. Click on the highlighted link:
|
Title |
Size (KB) |
| Table of Contents and Preface |
|
1,004 |
| Chapter 1 |
Introduction |
172 |
| Chapter 2 |
Reproductive Biology and Spawning |
4,859 |
| Chapter 3 |
Collection and Care of Broodfish |
681 |
| Chapter 4 |
Transportation and Handling of Walleye Eggs, Fry, Fingerlings and Broodstock |
631 |
| Chapter 5 |
Walleye Fingerling Culture in Drainable Ponds |
2,897 |
| Chapter 6 |
Walleye Fingerling Culture in Undrainable Ponds |
1,417 |
| Chapter 7 |
Intensive Culture of Walleye Fry |
2,453 |
| Chapter 8 |
Habituating Pond-Reared Fingerlings to Formulated Feed |
1,034 |
| Chapter 9 |
Aquaculture of Walleye as a Food Fish |
826 |
| Chapter 10 |
Cage Culture of Walleye |
1,199 |
| Chapter 11 |
Engineering Design of a Water Reuse System |
1,175 |
| Chapter 12 |
Hybrid Walleye |
62 |
| Chapter 13 |
Diet and Nutrition |
130 |
| Chapter 14 |
Genetic Markers and Stock Identification |
160 |
| Chapter 15 |
Selective Breeding of Walleye: Building Block for Closed System Aquaculture |
163 |
| Chapter 16 |
Diseases and Chemotherapeutics |
1,467 |
| Chapter 17 |
Economic Analysis for Walleye Aquaculture Enterprises |
925 |
| Appendix |
|
443 |
Publication Number: NCRAC Culture Series 101